I fumed a little and then had one of the best meals I’d ever eaten there.Well, with the revolution in dining at home demanding constant pots and pans, and the galloping demands of the Euro, I no longer have a willing sponsor for those annual excursions.We are joining Jean Luc, his wife and their pals at the three star house of Paul Bocuse, Collonges au Mont d’Or, north of Lyon.I can’t recall how long it’s been since I made this pilgrimage. In the seventies and early eighties, when most chefs could be found in their kitchens, we early obsessed innocents abroad often drove directly to Mionnay to be overindulged by Alain Chapel, with a stop at Mère Blanc or Lameloise, then headed for Troisgros.Though I always admired the bravura of Bocuse as the leader of a chef’s rebellion in the early seventies – “Why should a chef die on his feet in the kitchen? “The same person who cooks when I am here,” he replied.” was his credo - I wanted to see the proud eagle-beaked master in the dining room and felt insulted when he was off to Japan. That’s a line I hear from our own wander-lusting chefs even now.
The Road Food Warrior and I have been invited to a lunch arranged for Jean Luc Colombo – his big supple Cornas is the new Rhone wine sensation.
If that doesn’t convince them that he will take good care of you, then nothing will.
It illustrates the ability to follow orders- Following a recipe is hard.
Despite the rumors, should the Eagles be interested? He applies pressure on all different types of coverage. The Colts have one deep safety and man coverage on the outside at the top of screen over Cooks.
In short, Absolutely, but the reasoning goes far beyond filling a massive hole on the team. The defender is giving Cooks some cushion deep in their own territory.